Monbana's world
of chocolate

About us.




A trail blazer, creator of chocolate squares to accompany coffee, MONBANA is famous in the Hotel, Restaurant and Café (HORECA) sector for the excellence of its pure cocoa butter products.

An expert in HORECA distribution channels, MONBANA has become an essential partner and today holds:
• a 60% market share in coffee accompaniment products in France
• a 60% market share in chocolate powders in France


Our strengths

• All our chocolate is made after selecting only the best cocoa varieties (notably from the Ivory Coast and South America)
• MONBANA guarantees 100% pure cocoa butter chocolate
• All our recipes are developed in France, in the Mayenne region, at our two production sites (in Ernée and Landivy)
• Our R&D team works in-house, always seeking out new textures and flavours
• We have a strong customer service focus: we listen, we provide great service and we are close to our customers.

Our aim

We aim to become THE French chocolate manufacturer of quality products by 2014 for both distributors and consumers.

Our certifications

Our partners

  Certifié ECOCERT (BIO)
  • SCAE
  Certifié Max Havelaar (Commerce Équitable)
  • Association des Barmen de France
  Certification GMP référentiel Costco
  • Alliance 7…
  Certification IFS – BRC 
  Certificats Equilibre (EDF Entreprise)